Mineral Processing Mineral Concentrate

A milk mineral concentrate free from any turbidity or precipitation can be obtained by filtering whey, which is a by-product obtained in the production of cheese and the use of which has been extremely limited so far, at a ph value of from 4 to 6 through an ultrafiltration membrane of a cut-off molecular wright of 40,000 or below concentrating the filtrate until the concentration of lactose.

Copyright © 2019.Henan Mining Machinery Co., ltd. All rights reserved.Sitemap.xml